15 November 2018
8:00 pm - 10:30 pm
NUMBERS STRICTLY LIMITED – PLEASE BOOK & PAY PROMPTLY TO AVOID DISAPPOINTMENT
All members arriving in London on Thursday 15th for the next day’s conference are very welcome to join us for an informal dinner at the Camino Restaurant, at 8pm. The cost is £40 per head for shared plates of traditional Spanish tapas, with drinks.
The Camino Spanish Tapas Restaurant and Bar is just a few minutes’ walk from King’s Cross station. It’s also very close to the Premier Inn King’s Cross, which is one of the suggested hotels for those requiring accommodation.
SAMPLE PARTY MENU
OLIVES (v) Marinated in lemon and rosemary.
ARZÚA ULLOA (v) Cheese fritters with sticky tomato jam.
CHORIZO RIOJANO with red onion, green peppers and fresh oregano.
CHARCUTERÍA PLATTER Selection of premium Spanish sliced cured sausages.
CHICKEN SKEWER roasted with lemon, paprika and coriander marinade, parsley salad and mojo picón.
PADRÓN PEPPERS (v) Little green peppers, some hot, some not, with sea salt.
PATATAS BRAVAS (v) Crispy potatoes with brava sauce and alioli.
GALICIAN TART Traditional almond tart with PX dulce de leche sauce.