17 November 2016
7:30 pm - 10:00 pm
BOOKING IS NOW CLOSED
All members arriving in London on Thursday 17 for the next day’s conference are very welcome to join us for an informal dinner at The Portman, at 7.30pm. The cost is £50 per head for three courses with wine.
The Portman has provide us with a seasonal set menu with a choice of three options for each course (below). Please choose your starter, main and dessert when you book.
The Portman is a few minutes’ walk from the conference venue, the Victory Services Club. The VSC is able to offer accommodation for Thursday 17 November and/or Friday 18 November at reasonable rates. This must be booked directly with the VSC’s Reservations Department on 0207 616 8335 or email email@example.com quoting event reference 00002577.
Crispy Squid, Coriander, Spring Onion, Chilli & Lime Aioli
Devilled Chicken Liver on Toast, Fried Duck Egg
Grilled Artichoke Heart, Golden Beetroot, Feta & White Balsamic Dressing (v/gf)
Roast Organic Chicken Breast, Jasmine & Wild Rice with Red Cabbage Coleslaw
Pan Seared Wild Scottish Salmon, Crushed Potatoes, Green Beans & Tomato Fondue
Risotto Milanese with Pecorino (v/gf)
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Passion Fruit Crème Brulee with Raspberry Sorbet
Plate of Artisanal British & French Cheeses, Pear & Tomato Chutney, Assorted Biscuits